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Tzatziki Sauce

Light and refreshing Greek yogurt dip with cucumber and feta. 18 calories per 30g serving.

15m prep10 servings

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Ingredients

Servings

10

160 g fat-free Greek yogurt
4 g extra virgin olive oil
15 g white vinegar
1/2 tsp dried dill
80 g cucumber, peeled, deseeded, and grated
3 g garlic, minced
42 g fat-free feta
3 g salt
Dash black pepper

Instructions

1
Peel, deseed, grate, and squeeze cucumber with a cheese cloth over a sink to get as much moisture out as possible.
2
Add all ingredients in a bowl and mix until combined.
3
Serve right away or, for best flavor, cover and refrigerate for at least 1 hour.